From: PixieDust
On Jul 9, 2002
I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di.
From: Brydell
On Jan 29, 2008
super simple and yummy! I just left it in the freezer and it worked great. it is very creamy and tart and sweet all at the same time. thanks!
From: Chill
On Jul 7, 2008
I doubled the recipe and had enough filling for 3 pies. That = 3 yummy pies. Thanks for the recipe
From: five plus addie
On Jul 2, 2009
awesome recipe! I made this for a friend who had surgery and our church was providing food. It was a little pale so added 1 small box of sugar free raspberry jello mix. Really made it pink! But didn't change the flavor that much. Thanks so much for this quick and easy yet delicious pie!
From: oldbigwig
On Oct 26, 2008
For a real treat, grapefruit lovers substitute frozen grapefruit juice for frozen lemonade
From: Epi-curious
On Oct 23, 2005
I've used this recipe with frozen strawberry margarita mix, frozen pina colada mix and frozen Apple Martini mix. All of them came out wonderful, and people said they had never tasted anything quite like it. Experiment and Enjoy the compliments!
From: Sabia
On Jan 18, 2006
I have a recipe similar to this except the pink lemonade concentrate is mixed with a 1/2 gallon of softened vanilla ice cream instead of cool whip and sweetened condense milk. It was then frozen to set up.
From: CTIGER
On Nov 24, 2004
My grandma and I use to make this when I was a kid. I am glad I found the pecipe. I havent made it in sooo long, I was not sure if I was missing anything.
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