4 Reviews of Cool Jazz and Hot to Trot South American Chimichurri Steak!

From: Recipe_Tester_yummmy

On Apr 9, 2008

it was good... I liked it but I changed things in the recipe. I put 1 tsp. crushed red pepper in place of the chili and I used regular paprika instead of the smoked kind. One more thing I changed was that I put lemon juice instead of lime juice and I only used a tablespoon.

From: CaliforniaJan

On May 6, 2008

This recipe takes steak to a tasty new level. We served it with the watercress and a very good potato recipe "Grilled Potatoes". The sauce is amazing, a blend of tastes that not only compliments the steak, but is great with the potato and watercress. This gets a big 5-star rating from my family and I've added it to my cookbook. Made for Photo Tag game.-

From: CHILI SPICE

On May 6, 2008

This was great. I only added one thing... a sprinkle of salt. I would recommend following this recipe like it is written. Flavors aren't the same if using lemon vs. lime and the smoked paprika just rounds off the flavors of this relish.

From: Tallbirdmace

On May 14, 2008

A seriously delish relish. The only subs I made (as I had none in the cupboards) was i) the smoked paprika which I used regular paprika and a splosh of 'Liquid Smoke'- and I used dried red chili's. We actually ate it with grilled pork chops and steamed courgettes and slopped the relish generously all around. Really utterly scrummy thank you.