38 Reviews of Logan's Roadhouse Buttery Dinner Rolls

From: Roxanna Mathis

On May 10, 2008

I don't understand what could have possibly gone wrong with this recipe. After all the horrible reviews, I thought were just down right mean, I figured I would try this out anyways. I went exactly by the recipe and sadly have to add to the bad reviews. No, it wasn't horrible, it came out like homemade bread, not Logan's rolls. So, I can't say it was horrible. But if your looking for Logan's Rolls you may as well not waste your time. Sorry!

From: kzbhansen

On Jun 13, 2005

These are Wonderful!!! I was a bit worried and discouraged as I was making them for how sticky they were but you did indicate that was how it would be but oh my these are wonderful. Kinds of reminded me of a cross between dinner rolls and fry bread. Thanks for a keeper!!!

From: Tempered Woman

On Jan 16, 2008

These are most definitely NOT identical to Logan's or Texas Roadhouse. I have made plenty of bread and this recipe just turned out awful. Please beware.

From: planetsbestcook

On Dec 7, 2005

I have never made dinner rolls before but you would have thought I make them all the time. They tasted so good and were very light and fluffy. You can't mess this up, it is too easy. I am making them again today because kids are begging for more. Thanks for making me a bread baker.

From: Amba

On Dec 8, 2005

these are so awesome and easy too! i've made them numerous times and they've all turned out awesome. it is also good if you use whole wheat flour too for those with dietary problems :-D thanks!

From: gwynn

On Apr 10, 2005

This recipe is outstanding. The best rolls I have ever put in my mouth. They puffed up so nicely. I made mine in a bread maker. Thanks for posting this wonderful recipe.

From: Hey Jude

On Nov 6, 2004

Great buns Laudee! Very light and airy, my family loved them. I got a little worried when I saw how loose and sticky the dough is but they turned out just fine. Very easy to make, this recipe is a keeper. Thanks so much!

From: KITTENCAL

On Jun 10, 2004

Laudee, your buns are wonderful...I made them tonight with dinner... they were absolutely too good, a wonderful light melt-in-your-mouth texture. I made them as directed, however I brushed mine with butter just before baking (after the rising), instead of just before rising, and baked them in a 375 degree convection-air oven for approx. 20 minutes. This is a wonderful recipe for dinner rolls, I highly recommend this recipe...Laudee,thanks so much for sharing another winner! Kitten

From: EAnnette

On Apr 27, 2006

I've never made any kind of home made bread or rolls before in my life... these were just so good...thank you, thank you, THANK YOU!

From: Wendy R

On Jan 31, 2005

The first time I made this recipe it did not turn out well at all. I'm still not sure why. But I tried them again a few months later and they came out good this time. They aren't quite as good as Logan's, but they are an excellent substitute.