144 Reviews of Butterfinger Pie

From: Blayke Humphrey

On Jul 25, 2002

Try using other candy bars. Heath bars work great.

From: MizzNezz

On Jul 14, 2002

Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!

From: Earlie862

On Apr 19, 2003

This was a DELICIOUS pie that was extremely easy to make. I have made it several times using both plain and chocolate grahm cracker crusts. The first time making this pie I used 6 bars in the pie and one on top. I thought this was a little too sweet and stuck to 6 bars total the next time. Fantastic recipe and I will soon be trying the toffe bar suggestion.

From: Terri F.

On Aug 12, 2002

This is probably the easiest potluck item I've ever made, and it was gone in 15 minutes. I made my own graham cracker crust in a 13x9 dish, and doubled the recipe. I could have made two this size and it would have been eaten. Some people went back for seconds (and I suspect some for thirds)! Thanks, Braunda, this one's a winner! :o)

From: Darlene10

On Jul 6, 2003

I purchased some butterfinger bars when I was in the US so I finally made this pie. It was great and goes a long way because it is so rich. I would not hesitate using other chocolate bars. I put 4 1/2 bars in the pie and sprinkled the other half on top. It certainly was sweet enough. I freeze my bars and then break them up with a hammer.

From: sydney200025

On Mar 1, 2003

This was a major hit at my church's potluck supper. Good thing I was able to lick the bowl during preparation because I was unable to secure a whole piece for myself!! I used a cheese grater for the butterfinger candy bars, a chocolate pie crust and kept in the fridge overnight. For the top use an extra bar (grated) and drizzle caramel (or chocolate) syrup for a more professional appearance. Would like to try oreo cookies next time for a variation. Terrific recipe! 5 cups up!!

From: bratty

On Jul 28, 2002

this was an absolute hit! no effort at all, and only 4 ingredients! this is definatley a keeper. you can throw it together really fast, and it cost practically nothing to make! and it tasted just great! if you love butterfingers, or even if you don't, i highly recommend this pie!

From: Terrilynn

On Aug 5, 2002

Couldn't be easier to make. Followed recipe exactly and it was fantastic. My teenager wants to make a change being she doesn't like cream cheese. She wants a chocolate graham cracker crust, and the crushed butterfingers blended into ice cream, put into pie crust, then cover top with additional crushed butterfingers and drizzle chocolate sauce lightly in a swirl over that. I have to admit as much as I love your recipe I'm going to try it her way next.

From: Junebug

On Jul 24, 2002

This pie was so-o-o easy to make and the taste is fabulous! I think it actually tastes better the second day! Definitely a keeper!

From: Merlot

On Aug 12, 2002

This is a fabulous tasting pie! No one could believe it when I told them how easy it was to make. It looks and tastes like it would be a lot more complicated to make. My guests all asked for the recipe. Thank you so much for sharing this.