3 Reviews of Guy Fieri's Cuban Pie Alla Munee

From: iN TRAiNiNG

On May 9, 2008

We've made this twice since watching Guy make this on t.v. We lost the recipe and am GLAD someone posted it on here! The pie is in the oven and we can't wait to eat!!! We also have only used the Pillsbury crust and it works out just fine. For the pork, we us boneless pork loin back ribs that we cook on the grill with a pork rub. We then grind that in a food processor, not shred it to bits....a few bursts with the blade should do just fine. THIS PIE IS MONEY!!!!!

From: mandabears

On Mar 29, 2008

i love you for posting this recipe. i have made it twice before and LOVED IT but have been too lazy to post it. it is delicious and unique and everyone who has tasted it loved it too. i use a Pillsbury crust too, i told you i was lazy. it tastes like an ultimate wonderful Cuban sandwich and more. thank you for posting this. anyone who tries it will love it too.

From: adopt a greyhound

On Jan 16, 2009

Very good recipe. I used Pillsbury crust and left over pork. The filling was delicious. Made the Mojo and forgot it in the frig. will use it on the leftovers. Served it with spinach salad and Spinach Salad Dressing.