18 Reviews of Spicy Grilled Chicken Wings

From: bratty

On Jun 24, 2002

the marinade really made these great. i added quite a bit more hot sauce, just because we like hot and spicy. otherwise, i did them exactly as the recipe said, and they turned out super. great flavor, and really juicy. can't wait to try this marinade on some some chicken kebobs, or just reagular chicken breasts. definately a keeper!

From: Richard-NYC

On Jul 1, 2003

Great wings! I marinated for 24 hours and did add a bit more hot sauce. They were not too spicy--just right! Thanks Mirj!

From: TravelingJ

On Sep 25, 2003

Loved it! I just took the recipe, added a bit more garlic, used it to marinate some chicken strips for 3 days...and they were fantastic when we grilled them.

From: Pierre Dance

On Oct 28, 2003

This one is a keeper! I've tried it two ways, so far. The first I followed the recipe. The hot sauce I used was Tabasco smoked Chipotle. These I grilled. They were fantastic Sunday I had some that had been marinating for almost 2 days.I rolled them in finely crushed Cheerios and deep fried them. I think I'll have to repeat this experiment 40 or 50 times to determine which I like best. I also think I'm going to have to get a bigger deep fryer.

From: karen in tbay

On Jul 4, 2004

We had a birthday feast for DH and these were a success. Due to the large amount of various wing and rib recipes we were trying, we partially cooked all meats in the oven then finished up on grill.

From: Chef #225124

On Jul 3, 2005

Awesome! My neighbor even came over and asked us what smelled so good. We gave him one and all he kept saying was "this chicken is slammin' !" We've already made it twice in the past 2 weeks. Thanks for the recipe.

From: foodcrazee

On Jul 2, 2003

I actually added additional fresh chilli into the marination and marinated it for 12 hours. Turn out great as we liked it more spicy. We also dipped in our family recipe dip which I will add in later on. Try out on seabass and it turn out superb as well. Definitely a keeper. THanx lots

From: Kmmd

On Jul 12, 2006

I made these for a party I had for my staff. I used regular buffalo wing sauce on half for those who like the fire. They were great. Now I am going to marinate some chicken leg quarters in this sauce overnight. I know they will be great.

From: Apios

On Feb 27, 2007

OVEN cooked on foil lined pans in the non-grilling season is fab, too. Cook at 350 - 400 F for 1 hour or so, until they are dark brown, turning all of them over half way thru cooking time. We like ours very browned so that none of the skin is limp or soggy. WOW! I was and am truly amazed at the good taste of these wings and sauce. I followed directions exactly, making extra sauce which i boiled down with the pan drippings, and thickened with cornstarch to make the marinade into a dipping sauce (Yes, yes, boiled until it was sterile). DH and I loved every dipped tidbit. We've taken this to lots of potlucks now, and they disappear fast, with lots of requests for the recipe. TOTALLY 5 STAR YUMS!!! WOULD GIVE IT MORE STARS IF I COULD. TRY THIS!!!

From: Scott1265

On May 13, 2005

If I make these again, I will add a bit of honey or sugar to help balance the flavors.