1 Review of Barbecue Beef Brisket

From: Bonnie G #2

On Apr 6, 2008

This was sooooo good, we followed the recipe exactly except for the step w/the oven. DH put the whole thing on the smoker, kept basting w/the sauce and when finished brought it in, sliced and served w/sauce on the side. YUM!! Had company and everyone raved. Just the right combination of sweet and tangy and the meat was perfect. Thanks M. Joan for a great recipe we'll be making again and again. Made for PAC Spring 08