From: NorthwestGal
On Sep 22, 2008
It gets 5 stars simply for how quick this is. I served it as a side dish with Chinese Chicken (which has a distinct teriyaki flavor to it). This is a nice dish, which I'll make again. Thanks for another great recipe, Lainey.
From: **Mandy**
On Apr 11, 2008
A lovely simple side to prepare, I used snow peas with the mushrooms. I loved this idea & will definitely make again. Thanks Lainey!
From: Linda's Busy Kitchen
On Mar 11, 2009
These veggies were a great side dish to have with Asian Chicken Thighs for my dinner with a friend. They were easy to make and tasted just great! I plan to make these again next week along with another of my Asian Main dishes. Deelicious! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 3/09 Linda
From: Brooke the Cook in WI
On Jul 10, 2008
Quick, easy and fresh from the garden - can't hardly beat that combination! I used one portabella mushroom cap cut into chunks in place for the fresh mushroom - I enjoyed how the mushrooms really soaked up the flavor of the teriyaki. Made for 1-2-3 Hit Wonders.
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