2 Reviews of Malaysian Laksa

From: Aaliyah&Aaron's mum

On Jul 28, 2008

ABSOLUTELY DELICIOUS! For the spice paste, I used an extra red chilli to add a little extra kick! Used fried tofu, skipped out the fish balls and added in a tin of straw mushrooms. For the topping, I used rice noodles, left out the chicken breast and bean sprout and since I'd added in the extra chilli in the paste, I didn't use any for garnish. Oh ya, I was pressed for time to fry the shallots so left that out too. Thank you, Chef floWer, for sharing this wonderful recipe, I definitely will be making it again, hopefully with all the original listed ingredients!

From: I'mPat

On Apr 26, 2009

The DH declared we will make this one again. For allergy reasons I had to sub spring onions (white section) for the shallots in the paste and as I had bought peeled prawns I fried some dried shrimp/prawn in the oil. We did omit the tofu, coriander and fried shallot but added scallops, fish and some baby bok choy. Thank you Chef floWer for a delicious soup with lots of taste. UPDATE - still so good.