1 Review of Oat Bran Muffins

From: cook girl

On Aug 16, 2008

I was interested in this recipe because it didn't have flour. I made several changes--I substitutes fresh cranberries for the sultanas as well as about a tablespoon of chopped candied ginger. I added about 1/4 t. of both ground ginger and cloves. The cooking temperature and time, however, were no where's near what was needed to cook these. After the 25 minutes at 200, I could still see the milk. I upped the temp to about 350 and cooked at least 15 more minutes (I lost track of the exact time because I kept adding). The good news is, they turned out well! They are obviously VERY healthy and not everyone's cup of tea, but they are just for me and Iike them.