9 Reviews of Make Ahead Mashed Potatoes (Oamc)

From: Aeraen

On Dec 31, 2008

These are the best! I doubled the recipe when my husband came into a great deal on 10#s of potatoes. Then I froze some in zipper bags and some in 6 oz glass dishes. Once frozen, I popped them out of the dishes and into zipper bags, so we could cook individual portions. Great for teenagers with wacky schedules.

From: evewitch

On Nov 22, 2008

These do not turn out creamy like regular mashed potatoes. They are more the texture of a baked potato. The flavor was good and they were pretty easy to put together. I have one batch in the freezer, and I made the second batch today start to finish, and served with Beef Tips. The only change I made was to include the skins rather than peeling. This might be good to have on hand.

From: wvscrapqueen

On Aug 9, 2008

Super Yummy! Easy to make and freeze! Just ate the first of these after being frozen. These reheat BEAUTIFULLY!

From: Jen T

On Jul 5, 2008

These didn't make it to the freezer but I prepared them the night before they were needed. They were a hit and two guests went home with the recipe A real 'keeper' for me

From: MeliBug

On Sep 6, 2008

oh. my. gosh. as of today these are my alltime favorite mashed potatoes!!! i would have never thought to use cream cheese but i used the chive one and it went sooooo well with the mashed potatoes! i forget to add the pinch of paprika but it wasnt needed! my sister thanks u for the tastiest mashed potato recipe ever! :D! so a keeper! made for recipe swap!

From: Heaven's Kitchen

On Sep 27, 2008

These were very good. To make these for freezing, I don't think I'd use less than 10 pounds of potatoes (doubling the recipe), but I don't think I'd do more than that at one time either. I was able to double the recipe without it really being any trouble, but I think if I had tried to make more than 10 pounds of potatoes at once, it would have been too much on time and clean up. As it was, doubling the recipe didn't really take too much longer, and the clean-up was about the same as if I hadn't doubled it. The best part is that I now have TWICE as many yummy potatoes in the freezer for when I want them!

From: Nana Chickens

On Sep 14, 2009

I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a burner set on low so the potatoes dry out and steam to fluffy goodness. After that I use a potato ricer before whipping. We do not like lumps in our mashies. #2, I use more butter and season a little heavier. Thank you so much for a wonderful idea.

From: hobbgal

On Jun 13, 2009

Great!

From: Foodanimechicki

On Sep 15, 2008

These potatoes will definitely become a staple in my house! I tried this recipe specifically for http://www.recipezaar.com/294235, but I actually had some left over and have them frozen now for a later date. I adore mashed potatoes, and my BF prefers rice, so it will be nice to be able to eat them when I want ^_^ Next time I will split it into two bowls because mashing it all in one bowl was kind of difficult, but I really enjoyed the flavor and texture, and will definitely be making it again!! Thank you!!