From: Chef on the coast
On Mar 1, 2009
This was easy to put together. I did 1/3 the recipe just for a dinner size tonight. I used a quart of venison I had canned and the boys loved it! We had it along with a loaf of french bread and it was perfect for our very rainy day.
Made for the March 2009 Aussie/NZ recipe swap.
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