4 Reviews of Garlic Mashed Red Potatoes

From: Jen T

On Apr 1, 2008

Very easy to make and the flavours blend well. They really went well with Pork With Mustard made with a pork fillet and Broccoli Dijon and steamed carrots. A great meal for family and friends. A real 'keeper' recipe for me

From: BLUE ROSE

On Apr 2, 2008

Excellant potatoes. They went great with our dinner tonight. This is a keeper for everyday meals. Thanks for posting this recipe for us all to try.

From: djmastermum

On Jun 2, 2008

Made and reviewed for the Zaar swap #17 June 2007. I found nothing special about these spuds, sorry. The flavours were too mild to make a difference.

From: Sonya01

On Jan 27, 2009

we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009