3 Reviews of Sophia Loren’s Tiramisu

From: Angenette D.

On Apr 27, 2008

Delicioso!! Made this for PAC 2008 - HEAVENLY! I have one more of your recipes to select for PAC and so far, all the one's I have made are OUTRAGEOUS! Thank you Blondie!

From: Chef #902862

On Jul 25, 2008

Just made this and it's good! The right amount of coffee and brandy flavor comes through. And it's very simple to prepare.

From: Bonnie G #2

On Mar 23, 2009

Just made this for company when we wanted an Italian desert to serve with dinner. Couldn't find lady fingers so used angel food cake that I cut into cubes, and doubled the creamy mixture as I wanted it to completly cover the 11 x 13" pan. Other than that followed the directions as written and couldn't have been happier, recieved MANY compliments and the biggest from DH who usually doesn't even eat sweets. This will be a keeper for me and one to pull out whenever I really want to impress. Thanks Blondie for sharing this wonderful recipe.