From: Mom2Rose
On Sep 12, 2008
Aussie Swap#20: Excellent marinade!! I still have more beef frozen in the freezer but for our first round we grill the meat - superb!!
From: Laura Charlonne
On Jun 22, 2009
Great easy recipie. My 10 yr old niece threw it together then marinated it for 3 days, we made kabobs. I didnt have red wine vinegar so i used balsamic vinegar,it was great everyone loved it.
From: Gerry
On Aug 11, 2009
Excellent as well as easy! Did a scaled down version to do kabobs - so pleased with the recipe that will be making the full amount to prepare cubes and strips to have on hand for our summer cookouts. Find kabobs great for a meal when just the two of us - starters and appetizers for family and friends. Thank you - we enjoyed! Recipenap for Auz/ August swap.
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