24 Reviews of Barbecued Jerk Chicken

From: ratherbeswimmin'

On Jun 10, 2002

This was absolutely incredible!!! The smell had us drooling and the taste was even better. Love, love, love the mix of spices. This is a winner and my family and I thank you for sharing this.

From: BabyKEsq

On Aug 25, 2005

This is a fantastic base recipe for jerk chicken. I made a few modifications. 1. I use a jalapeno pepper and a scotch bonnet pepper (we like it hot). 2. I double the thyme, cloves, nutmeg and garlic. 3. I triple the allspice. 4. I cut the oil in half. 4. I reserve 1/2 the marinade for basting and baste and flip the chicken about four times, cooking a total of 15 minutes on the grill.

From: Denise Nachtigal

On May 17, 2004

While a little on the 'moderate' side as far a prep goes, this was still an excellent recipe! I only have a little 3 cup food processor so I did all the dry ingredients first and then added the liquid stuff. It ended up overflowing a bit before I dumped it into a bowl, but at least everything was chopped and mixed enough to use. I let this marinate about 6-7 hours and it was great! Next time I might add a little more jalapeno for more kick (didn't have any), but it was still very tasty as written and even my 4 year old could eat it. It had kind of a sweet taste that was wonderful with the chicken. Thanks for this one! It's a keeper!

From: #39568

On Oct 5, 2002

YUMMY to my family's tummy. It was really good and easier than i thought it would be.

From: Kleyt

On Aug 12, 2003

I'll admit I was sceptical about the list of ingredients, but I'm so glad I tried this recipe. It is fabulous. My husband couldn't get enough of it. I left out the onion and cut back on the soy sauce. The jalapeno adds a perfect kick to the marinade. Thank you for posting...it's definitely a keeper.

From: Chef #528177

On Jul 4, 2007

Yummy! We just finished this chicken up and I couldn't wait to review it. Great recipe and so easy too! Thank you!

From: iluvmythomas

On May 11, 2004

This is awesome!! I don't know what else to say besides YUMMY!! We will be making this a lot this summer. Thanks for a GREAT recipe!!

From: Autuamnsprite

On Aug 7, 2007

We really loved this! Lots of flavor, easy to prepare. We did leave out the pepper, have a 5 y/o. But it was still great! Thanks for posting!

From: Miss Oregon

On Aug 8, 2007

wow this was great! I made it last night for my mom and BF. They were both very impressed! It was perfect I would not change a thing. Thanks Mille

From: Marg P

On Jun 9, 2009

This so easy and so good, i only had about a 1 hour marinating time and it turned out juicy and tender! Will make this often! Thanks!