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1 Review of Peshawari Naan Bread (Bread Machine)

by Old Baker
order by date posted highest rated most helpful

From: L DJ

On Apr 1, 2008

Was a bit sceptical of the addition of sultanas, but put them in. This was wonderful. Used them to make lamb gyros. Wasn't sure of what 250C was so checked what temps naan bread was baked, so chose 425'. Liked the sultanas, they gave a nice twang and sweetness, went great with the lamb. Thanks for sharing, hope to see more of your recipes on zaar.

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