3 Reviews of Pizza Gain (Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pi

From: Angenette D.

On Mar 25, 2008

Thank you for this recipe! I have been looking for pizza gain & no one ever knows what I am talking about! My aunt used to make hers in round springform pans & slice it up like pie. I just found your recipe & cannot wait to try it next year at easter! Maybe I will make a smaller size just to try out! But I also remember I think having it on christmas too? maybe i'm wrong, but thank you for bringing back a memory to me! Ps, it is also good the next day sliced & fried in butter in a frying-pan. Doesn't get runny that way.

From: Chef #1327184

On Jul 17, 2009

Finally this recipie has surfaced!!! My grandmother's grandmother who came from Naples, made this on easter according to her and she has been looking for a recipie that was close to her grandmothers and this is it! We have tried others, but this is almost exact to what she put in it says my grandmother. A bit time consuming and costly, but totally worth it!

From: Chef #514664

On Aug 13, 2009

ABSOLUTELY AMAZING!!! My ex's mother from Italy made this and I have been looking for the recipe. Everyone raved about this.