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1 Review of Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes

by Brisket in Roses
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From: PaulaG

On Jul 26, 2008

This recipe made a wonderful quick dinner tonight. The chicken breast was cut in half lengthwise and then pounded to about 1/2 inch thickness. The cheese produced a nice crisp crust on the chicken. The potatoes were white rose which were cut into small chuncks. The vegetables were roasted at 450 degrees and were done in the time specified. Something to make again. Thanks for posting.

1 person found this review helpful

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