29 Reviews of Blueberry Buttermilk Muffins

From: PixieDust

On Aug 8, 2002

This is my first attempt at making Blueberry Muffins. They turned out very moist and not overly sweet which is what I like. Full of berries. DS and DD both loved them. DH missed out so too bad for him. Thanks for a terrific recipe.

From: bella214

On Aug 23, 2002

My husband and I were happy, happy, happy with how these muffins turned out. Soft on the inside, very slightly crusty on the outside and full of scrumptious blueberries. We had these for breakfast and almost made ourselves sick by eating too many. Thanks so much

From: Roosie

On Jun 4, 2004

These were really good, but didn't blow me out of the water or anything. I think I have made better blueberry muffins before. I used frozen organic wild blueberries, which was very nice. Lots of blueberries in these! I do agree with najwa, though, that the buttermilk flavor is a little too pronounced. I think the sugar level is pretty good- if you like a sweeter muffin you could add more, but this also depends on the sweetness of your berries. I think that the recipe as is with the sugar emphasizes the blueberry flavor rather than making a muffin that tastes more like blueberry candy. I was kind of disappointed that these didn't really brown on top even when they were done. I only got 1 doz out of this recipe, not 1 1/2. Very good texture... very moist with a lovely slightly crispy crust. Thanks for posting; we liked these, but didn't love them.

From: Ridgely

On Sep 4, 2002

We enjoyed these very much at our house. We love Blueberry muffins and I love trying new recipes all the time. My tip for everyone is, if you don't have a Pampered Chef Stoneware Muffin pan- get one!!! They make the most beautiful shaped muffins and they brown perfectly! (This is not a sales pitch, I don't sell PC). But really, is stoneware muffin pan is absolutely the best!

From: najwa

On Sep 17, 2002

I didn't really like this recipe. The muffins weren't as sweet as I would like, and I could taste the buttermilk. Sorry ..

From: carole in orlando

On Jun 6, 2004

Oh, Nurse Di you've done it again! These are delicious. We just finished breakfast and my husband said "These are do-er agains" Thanks for the recipe. Carole in Orlando

From: Beatrice in Benton

On Jun 1, 2004

These were enjoyed very much at my house. My husband ate three and would have eaten more if I hadn't swatted his hand. I agree with what most of the other reviewers have said. The texture is moist and tender. I was able to get good fresh blueberries. Thank-you for sharing your recipe.

From: Harmonywill

On May 30, 2004

Started off our Sunday morning with these lovely and delicious muffins. They had a tender, soft texture and were loaded with yummy blueberries. Family was happy because I hardly ever make muffins for breakfast. Loved this recipe. Thanks.

From: caroline_14

On Jul 5, 2004

These muffins were full of blueberry flavor. Very moist with just the right amount of sweetness. It didn't take long to prepare and was very easy. I will be using this to make blueberry muffins again.

From: ainsleydoll

On Jun 30, 2003

We went blueberry picking this weekend and got tons of fresh blueberries. I made these muffins with great anticipation. I thought they were awesome. Moist, tender and full of berries. They are not sweet muffins which is what I like about them. I made two batches. We ate one batch and I put the other in the freezer. So happy!!!