3 Reviews of Olie Bollen (Dutch Fritters)

by Duane and Ginger Vanden Brink

order by date posted highest rated most helpful

From: Goodieman

On Oct 17, 2008

These Fritters Rock. I could eat a Dozen easy ! I like to roll them in powdered sugar soon after frying.

1 person found this review helpful

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From: Chef #343294

On Dec 25, 2008

These are FANTASTIC! My husband immigrated over from Holland about 9 years ago, and we have used this recipe every year for the last 7-8. I misplaced my printout and was SOO glad to find this still here!

0 people found this review helpful

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From: Cooken

On Mar 26, 2009

No stars way to runny for olie bollen! I think 3/4 cups water is to much. I make olie bollen all the time, dough needs to clump together so when you deep fry you get a round ball...bollen.

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3 Reviews of Olie Bollen (Dutch Fritters)

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