1 Review of Luscious Chopped Steak

From: Diann is Cooking

On Oct 1, 2009

A couple days ago I tried to wing an invention for chopped steak, and failed miserably. Ah, the secret, mince that perforated steak up to as small of bits you have patience for! I tried this recipe because I was intrigued with the idea of lemon and beef. It works. I omitted the parsley and switched the spring onions for a diced thin slice of regular onion, as that was what was on hand. I admit I eyeballed amounts rather than measuring outright. The result was a vast improvement on my previous effort using chopped steak.