9 Reviews of Sure Sounds Crazy Chicken

From: Bergy

On May 28, 2002

It may sound crazy but it' crazy like a fox! Great recipe. I used skinless boneless breasts and they were absolutely excellent. You are right use all the vinegar. I serve the breasts with Baked potatoes (the extra sauce was mashed into the potatoes Mmm), Roasted asparagus,broiled onions and baking stone carrots - what a great meat Thanks Cheryl

From: Jamme Stefko

On Sep 27, 2002

I added two home grown habanero peppers and this dish was fabulous (very hot) My husband loved it, but too hot for the children...

From: cheryl

On May 29, 2002

Thanks Bergy! P.S., I guessed on the amount of dried red pepper flakes to substitute for whole dried peppers since I would normally just shake some in...if you don't like it hot and/or your pepper flakes are real hot, reduce the amount accordingly. (Or go for the gusto and have lots of fresh milk available...)

From: dolores in paradise

On Oct 21, 2002

This is one of those recipes..you love it or hate it...It was not for us [even my chicken loven cat would not eat it] But this is just our taste. Tip!!!If you want to brave it, brown chicken very well about till done..than proceed..other wise garlic & peppers burn.

From: Miss Erin

On Jul 14, 2002

This was super-fantastic! Since it was just 2 of us, I only used half the chicken, but I made the same amount of sauce, which was very good over rice. I could not believe how fast and easy this was, the sauce formed a nice glaze on the chicken and the garlic, well, you can't ever have too much garlic! I made Rise's spicy garlic broccoli to go with it. A true garlic lover's meal.

From: LouAnn Viado

On Sep 30, 2002

It did sound crazy, but my family LOVED it (& it was so easy & quick to make). Great w/ steamed rice. Definitely will make again.

From: Kim76

On Feb 2, 2003

Fantastic the first night. Made fried rice with the leftovers. Added cashews, 1/2 coconut milk, and pineapple chunks for a great fried rice. I have only made it once, but when I took the leftovers to work for lunch, had several requests for the recipe. Thanks so much!!!

From: Lorri Nichols

On Aug 9, 2003

My family was devided on this. Two of us like it (Me & youngest son), but hubby and oldest coundn't even swallow their first bites, lol I liked the tang of it.

From: Sallyabreak

On Aug 8, 2003

This was excellent. Very similar to Crock Pot Garlic Brown Sugar Chicken which is also delicious.