21 Reviews of Winnipeg Chicken Curry

From: princesslisa of a galaxy far far away

On Jan 7, 2005

This was my first experience with curry...and I love it! I was always afraid it would be too spicy but this was creamy and delicious with a nice tang to it. Thanks for the post Strawberry Girl!!

From: danlynclark

On Mar 19, 2005

This was my first time making curry chicken and I was really happy with the results. I don't like spicy food, so this was perfect. Next time I am going to make two batches: spicy for my husband, and mild for me. What I really loved about this recipe is that it took me less than 40 minutes prep and cook (and washed dishes).

From: Kareybear

On Aug 2, 2004

This was wonderful. My husband really enjoyed it. I would add some raisins next time just to satisfy my sweet tooth.

From: julielenore

On Oct 1, 2007

This was great! I doubled the recipe and there was lots left over for lunch the next day. reheats well.

From: A Yank in Oz

On Jul 20, 2007

Yummy recipe and easy to make. Will definitely be making it again. Thanks

From: Bob da Builder

On Nov 6, 2007

just finished eating, that was lovely, not to over the top spicy, but it must be cream !

From: Kit^..^ty Of Canada

On May 6, 2007

I enjoyed this very much. I used potaoes as my thickener & served it with Indian Spiced Rice plus naans. Since I was using a new curry powder I was concerned as I decreased this recipe to 2 servings. So I added 2 tsp. Next time I will add 1 TBSP. I will be making this again, thank you Strawberry.

From: SGTCook-a-lot

On Apr 3, 2007

This too was my first experience with curry. I must say it was a great one thanks to Strawberry Girl and the ease of this recipe. My house smells great and the dish was oh sooooo delicious!

From: AliciaGski

On Oct 29, 2005

Could NOT be easier. Husband asked for a curry dish at the last minute. Substituted chicken thighs instead of breasts;otherwise, I had all the ingredients for this (compared to other recipes). He liked it sprinkled with fresh chopped hot peppers: I liked it as is. Thanks!

From: I_wanna_learn_to_cook

On Dec 19, 2006

Very Simple...very tasty! Entire family enjoyed. I used chicken thighs, because I hear they are more moist.