2 Reviews of Cinnabon Cinnamon Rolls

From: Marysdottir

On Nov 30, 2008

This is the recipe I usually make when I want Cinnabon buns except mine uses about 1 tsp of vanilla in the dough itself. I think it enhances the taste of the dough and connects it to the icing really well. Thanks for posting so i don't have to. I've been afraid of losing the stained scrap of paper I got from somewhere with this on it!

From: pahennon

On Jan 20, 2009

Added the vanilla to the dough. These were really yummy! Easy to make. I used white whole wheat flour for part of the flour. Worked beautifully. Yum.