9 Reviews of Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

From: Chef #377712

On Jun 27, 2009

WOW! This was outstanding. I did leave out the cayenne as the kiddos were having it with us for dinner. It was "delicious" (as my husband said.) My fillets started out frozen and I just added them to the marinade. I marinaded them for 5 hours in the fridge - mine cooked in about 4 minutes! GO GATORS! Thanks, Bek!

From: amela02

On Jul 29, 2009

This was wonderful! I marinaded the Mahi Mahi overnight and baked it rather than grilled. I definitely plan to make it again. I'm guessing this marinade would go well with all sorts of meats and fish and still be delicious!

From: lazyme

On Apr 16, 2008

Wonderful! This is very simple and very tasty. I used a little more ginger because I'm such a big fan, but otherwise made as directed. I grilled this on a stove-top grill pan and can't wait to have it again. Thanks Bek! Made for PAC Spring 2008.

From: IrishMomof5

On Apr 14, 2008

This is excellent!!! Mahi Mahi is one fish that all five of my kids love, but this recipe is phenomenal. The grilling compliments the flavor in the soy/ginger marinade perfectly. Served w/jasmine rice & grilled vegetables it is yummy & healthy.

From: SunFlwrz11

On Oct 28, 2008

Yummy! I made this without the cayenne (I'm not big on heat) and I steamed it in a Ziploc steamer bag rather than grilling it, definitely a keeper. I served it with steamed carrots and Coconut Thai Rice (#239789). Thanks for sharing!

From: JoJoStar

On Jul 1, 2008

My family and I are always looking for new fish recipes, my kids just can't get enough of it. This marinade was DELICIOUS, I did everything exactly as directed, except I should have made more...lol. Made this as a thank you for Help-a-cameraless-Chef. Thanks!

From: haskinsfam

On Oct 9, 2008

This was absolutly delicous! My kids cleaned their plates and wanted more. I can't wait for Mahi Mahi to go on sale again so I can make it again

From: Chef #1299387

On Aug 13, 2009

Great recipe. I used it with some sole I had.

From: RubberDucky AU

On Oct 7, 2009

This was EASY. This was QUICK. This was ABSOLUTELY DELICIOUS. Kids and adults loved it, and everyone wants it again soon! We used the recipe exactly as written except we used Marlin, and our cautious tastebuds did not find the cayenne too hot. This is a ripper of a recipe, I've already put it on my Facebook for friends to try )