7 Reviews of Bek's Black Bean Salsa/Pico De Gallo

From: TeresaS

On Apr 13, 2008

I just loved this, DH really liked it. Very easy to throw together. Has a wonderful flavor and lots of great color. I served this for one of our "snack nights". I did add some dice jalapeño to give it a bit of heat. Served with tortilla chips. This will be made again. Thanks Gatorbek for posting.

From: KITTENCAL

On Jun 23, 2008

this is delicious, I did a few amount adjustments and added in cayenne pepper and a large jalapeno pepper for heat, the flavor only improves with refrigeration time, so I made this a day ahead, thanks for sharing hon!

From: ~Leslie~

On Mar 21, 2008

This was good, good, good!!!! I made this over the weekend for casual guests with tortilla chips and everyone loved it. I added roasted red peppers and just a few jalapenos to mine, it went great! I will be making this again, thanks for posting

From: Brooke the Cook in WI

On Jul 5, 2008

Made this as a dip to take to our 4th of July BBQ to serve with tortilla chips.... but guests were really getting creative with it and I saw people putting it on top of Elegant Baked Potatoes I used one can of diced tomatoes and 1 very small can of green chilies, I also added the zest of one lime and 1/2 a jalapeno pepper - everything else I did the same. This made a huge amount and I've got plenty leftover for guests tomorrow too! Made for PRMR tag game.

From: Maito

On Jul 25, 2008

I made this to be used for your Chili-Lime Chicken and Mexi-Ranch Salad, but also tasted some plain with baked chips. I used fresh tomatoes and ended up adding the avocado from the salad to it, so it wouldn't brown. That would be a great variation, like guacamole with black beans and corn. It was really good plain, but even better on the salad.

From: ~Rita~

On Apr 11, 2008

YUM! Good stuff! I did add minced jalapeno. Very easy and quick to make. Thanks.

From: pattikay in L.A.

On Jul 28, 2008

This was very enjoyable! I had fresh tomatoes I needed to use up, so I used those rather than canned and I added an avocado to the mix. I would have added more hot peppers, but I was making it for a crowd and didn't know how much heat they could stand. Thanks for posting!Update: Next day, I combined the leftovers with some ground beef, tomato sauce and taco seasonings, cheddar cheese and sour cream for a great calzone filling.