13 Reviews of Camie's Easy Peach Cobbler

From: Summer's Mommy

On May 10, 2009

I would give this 100 stars if I could!!! It didn't LOOK awesome when I took it out of the oven, but the taste blew every other cobbler I've ever eaten out of the water. I sprinkled cinnamon on the peaches before I added the topping, skipped the nutmeg because I couldn't find mine, and used soy milk. I did not use the sugar on top because I was using syrup from the peaches and I thought it was just the right amount of sweetness. Mmmmm!!! I can't wait to make it again! Update: I added slightly more soymilk this time on accident, about 2/3 cup and it improved the appearance AND even the way the topping baked up too!

From: Ravenseyes

On May 22, 2008

This is a simple and easy dish great flavors I choose to use frozen peaches instead of canned and used splenda instead of sugar and since I didn't have any reserved syrup I made my own with a little peach schnapps and triple sec - added some fresh whip cream and what an elegant dessert it became!!!

From: Nasseh

On May 30, 2008

This was a simple tasty dessert. I had a little trouble getting the top to cook so after 30 minutes I put my oven on Lo Broil to brown the top. Next time I make this I will add a little cinnamon to the peaches before cooking.

From: SweetsLady

On Apr 5, 2008

Yummy dessert! I made these in individual ramekins. I used 1/2 sugar/1/2 splenda to cut down on the sugar. It had a nice spicy taste not just cinnamon like I'm used to. Thanks for the recipe!

From: Annz Recipez

On Aug 7, 2009

I had fresh peaches to use up, so mixed 3 c of peeled/sliced peaches with 1/2 c. of sugar in a bowl and let them sit while preparing the batter. Then I spooned the peaches in the pan, reserving the juice. I added the batter on top of the peaches (except I cut the butter to 2 T. and the sugar to 3/4 c. in the batter), then poured the reserved juice over top, but left out the additional sugar on the top. I like the taste, but thought it was a bit too sweet, so I think I will cut the sugar more next time, use a tad more of the butter and add even more peaches cuz I like my cobblers extra fruity. All in all, this is a very good recipe! The topping is soft on the inside with a slight crunch on the outside and a nice flavor from the spices. Thanks!

From: unmistakable1

On Sep 4, 2009

So easy but so very tasty! I used an 8x11 pan, but otherwise kept to the directions. Left out the sprinkling of sugar and didn't use much of the drained syrup (maybe 1/4 cup, if that). Better than any other peach cobbler I've tasted — loved the different spices in there! — and it was gobbled up quickly! Tastes wonderful served a la mode

From: Troy38

On Apr 13, 2008

The family loved this one. I used a 8 X 8 baking glass dish and it worked fine. Also I used a 28 oz can of no sugar peaches. This comes out to about 2 cups of peaches. This is a keeper. It did take 45 mins to bake but my oven is old ( avocado green ) .

From: TasteTester

On Apr 10, 2008

This is one great peach cobbler! The cake cooks up beautifully, with a terrific taste — just as SweetsLady said — and with the peaches underneath, it is the perfect dessert! We really loved it and will make it again. Thanks!

From: Kitzy

On Apr 20, 2008

I'd never cooked a cobbler before but this was lovely. As there was only two of us I quatered the recipe (apart from the spices!). This meant it only needed 25 minutes to cook. Very tasty!

From: I'mPat

On Jun 5, 2008

Used a 825 gram of peaches in natural juice (got just over 1 cup of juice), used about 2 tablespoons of juice to wet the top but only 1 tablespoon of sugar. Baked at 175 C in a fan forced oven for 35 minutes. DM and DS thoroughly enjoyed, DH did not but then he doesn't like peaches and I thought it was good but a little too sweet for me personally. Thank you Cuistot, one I will make again for the DM and DS. Made for Please Review My Recipe tag game.