26 Reviews of Chinese Beef With Broccoli

From: Lavender Lynn

On Jul 29, 2008

This is a very good beef and broccoli recipe. I followed the ingredients per recipe. The only change I would make is to add the green onions at the last minute so they are just fresh looking. Made for PRMR 2008.

From: Um Safia

On Apr 7, 2008

Made & reviewed for my PAC baby! Wow! This really is just like you get in the restaurant! Please anyone who's thinking of making this - don't be put off my the differernt steps..the finished result is SO worth it! The whole family loved, we had it with fried rice & can't wait to eat it again. Thanks again Pneuma for another great recipe

From: Chef floWer

On Apr 8, 2008

Wonderful! I made this for Little Miss (DD). Hubby is working away and I don't eat red meat and she said it was delicious. It only took me about five minutes to prepare all the ingredients, 30 minutes to marinate the meat, and the rest was easy to put together. Great instructions. Thank you Pneuma

From: BarbryT

On Aug 30, 2008

It is tasty indeed. I didn't much care for the sweetness that the rice wine adds so probably will use dry sherry, or just broth, the next time I make this. But it is quick and easy. Thanks for sharing it.

From: Vicki in CT

On Apr 18, 2008

Just as good as any restaurant. I partially froze the steak to make it easy to slice super thin. I also added red bell pepper because I had a partial left over in the fridge. I also subbed red onion slices for green onion because it's what I had on hand. Excellent. For Aussie Swap.

From: kiwidutch

On Nov 8, 2008

We got home after dark, hungry and tired... I already had this marinating in the fridge all day so this was mega quick to sling together. The taste was great ! I used an organic piece of beef that I cut into mega fine slivers with my ceramic knife, marinated all day and after a short stint in the pan it melted like butter in our mouths. DH was impressed and we both would have had seconds if there had been more. please see my Rating system: 5 excellent stars for a wonderful recipe that I will be delighting in making really often .. and best of all? No MSG! with just a little forward planning and prep this is a fast weeknight dinner that beats the take-away joint hands down. Thanks!

From: Beautiful BC

On May 19, 2008

This is a nice recipe - easy to throw together and has a nice presentation. I didn't add the sugar and it still had a bit of sweetness to it. Next time I'll add some red pepper flakes and unsalted peanuts or sliced almonds. Thanks for sharing!

From: loof

On May 15, 2008

This dish is delicious! Quick, easy, and inexpensive too. The meat was tender, the sauce was tasty and just the right texture - not too thin or thick. Served over rice, this made a delightful meal - thanks for sharing!

From: D. Duckie

On Jul 16, 2008

Wow! This was fabulous! I had to make a few modifications (no rice wine or oyster sauce) and I used TeresaS' idea and made it with Ginger Noodles - just outstanding! Two of my kids ate two servings and my youngest - the most picky - ate everything on his plate! This is definitely a keeper!

From: TeresaS

On Apr 7, 2008

Very tasty dish. We really enjoyed this. The meat was tender and the rest was flavorful. I wasn't sure if there would be enough sauce to serve over rice (which there isn't) so I served it with Ginger Noodles. DH said that they complimented each other. Yummy dish. Thanks for posting. Made for PRMR game.