1 Review of Easy Homemade Fresh Pasta (Gluten Free)

From: **Jubes**

On Jun 15, 2008

Reviewed during ZWT4 I liked this pasta and it was quite easy to make. It was a very heavy dough though. Way to dry to use a pasta press and needed plenty of muscle to roll out. Perhaps the consistency was due to the differing gluten-free flours from brand to brand - they sometimes can absorb more moisture. I think that I should have added in some extra oil. It did cook up nicely adn was enjoyed