2 Reviews of Best Monte Cristo Sandwich

From: Chef*Lee

On May 14, 2008

This is worth every calorie that I am sure I just consumed!! This was amazing!!! I have not had one of these since I was a kid and this is just like I remember! I didn't have honey dijon, just regular dijon, so I added 1/4 tsp honey to the mix and I used whole wheat pastry flour. Used grapeseed oil for browning. Thank you so much for this recipe. What a treat!!!!

From: Chef #1297787

On Jun 16, 2009

wonderful, easy and very, very tasty