15 Reviews of Applebee's Baked French Onion Soup

From: Malriah

On Oct 31, 2003

This was very good french onion soup. I used onion rolls instead of the hamburger buns but changed nothing else. My boyfriend had never had french onion and he ate two bowls. This will become a winter staple in our house. Thanks for posting it!

From: Cheryl Haver

On Apr 7, 2007

THIS WAS THE BEST I EVER MADE. I followed the recipe exactly---then put it all in a crockpot on low; added 1 small can of v-8 spicy and let it bubble along for 2 hrs. The house smelled so good. The flavor was outstanding and the color deep and rich. I used rusk in big soup cups and melted a provolone slice on top in the microwave. THIS WAS DA BOMB!!

From: Daymented

On Jun 27, 2008

I used to work for Applebee's - the hamburger buns were actually crackers called "Rusk" and you can buy them at most large stores. They are like giant round croutons.

From: Lacy S.

On Apr 3, 2007

This was very good! I made double because of company and wanted leftovers tomorrow... But there wasn't any to save, it all went very quickly! Thanks for the great recipe Spatchcock!

From: Chef #485112

On Apr 17, 2007

Fantastic soup. Easy to make and extra yummy too Used Chicken broth instead of beef but still worked a treat (oh and added a splash of worstishire sauce instead of salt) Will be making again real soon.

From: Chef GreanEyes

On Feb 17, 2009

Very good soup for a nice chilly day!! Used texas toast bread instead of buns.

From: frankiebebe

On Jan 24, 2006

This was perfect & so easy! Thank you so much!!!

From: Chisel Monkey

On Jul 16, 2005

This was Wonderfull. Easy and delicious!!

From: Nick K

On Mar 2, 2007

From: KelownaGurl**

On Nov 10, 2009

I love this soup!! it so easy and quick to make! Instead of hamburger buns, i use crispy melba toasts, or seasoned croutons!