From: papergoddess
On Aug 23, 2002
My 15 yr. old dtr. decided to make dinner for us, and she picked this recipe from my internet cookbook. Betty Crocker used to have a box-mix that I loved, but I don't think they make it any more. I've really missed it, and this tastes just like it, only better. And it was easy enough for a novice to make. She was very proud of herself, and I had a great meal!
From: Kasha
On Aug 22, 2004
I had to use half creme fraiche and half yogurt, as there is no sour cream here, and that is my standard substitution. Very easy and good. My garlic was a little powerful, would cut back next time. This would be great with grilled shrimp!
From: Steve1
On Nov 13, 2002
Delicious side dish! I served it with meat loaf and mixed vegetables for a very comforting dinner with friends. Very quick and easy. Thank you.
From: Sunflower
On Nov 1, 2002
Such a very simple and easy dish to prepare. The sauce is ooh so creamy and rich. Served with roast pork loin and steamed carrots. These noodles would go well with many things. Thanks Inez.
From: Susan Lee
On Mar 26, 2006
This had a wonderful flavor, but it was just way too rich. Next time I will substitute some yogurt for a portion of the sour cream. Thanks for sharing this!
From: bubblegirl
On Apr 28, 2003
Quick,easy & tasty,what else could a person want? I added more garlic & a small chopped onion,as well as more cheese(is there such a thing as too much cheese?)it turned out fabulous,thanks for posting mizznezz....btw..love the name change lol
From: Mrs. R
On Aug 12, 2002
Quick, Easy & Delicious!! I made a few very minor changes and served with steamed veggies, meatballs, and a salad! Perfect!
From: Nancy Barnes
On Jun 4, 2002
This is truly a keeper. A great side dish. I will get alot us use out of this one. Thanks for posting it. Nancy
From: DearJW
On Feb 3, 2004
These noodles were terrific!!! I made one small change, I used beef boullion instead of chicken to go with a roast. They were awesome! Thank you for sharing!
From: Lil Sis
On Aug 24, 2004
This was pretty good. I think it would be better with a little more flavor from spices or something else added.
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