4 Reviews of Creamy Seafood With Angel Hair Pasta

From: Izzy Knight

On May 27, 2002

Very wonderful! DH and I went chinatown and got some fresh lobster, mussels, and red snapper. My dad was crazy about it! I added some serrano peppers along with the seafood. Oh, and no "reduced-calorie margarine" for me...only butter will do :0) I did add skim milk and the sauce still turned out creamy.

From: Norelllaura1

On Jun 3, 2003

I made this one night and it was very good, but a little to thick; I think next time I will add a little fish stock to thin it out some.

From: Teri

On Nov 5, 2002

I made this for seafood loving company. I used mussels, calamari, octupus, shrimp, crab, and topped each plate with a danish lobster tail that I cooked with the mushrooms and scallion while reducing the liquid in the recipe. I also added a little "Old Bay" and a touch of cayenne pepper and a little sharp romano cheese to the mix!I seved it with a ceasar salad and garlic toast. It was a real hit and delicious!! Thank you HB!!

From: TATYANA NGAI

On Jan 19, 2007

I made this recipe for my family one night and it was quick and so tasty that even my 12 year old ate it. Thanks.