11 Reviews of Nutella Brownies

From: Shannon W.

On Mar 29, 2008

I thought these were wonderful!!!!! I didn't have any parchment paper so I used a nonstick pan and buttered and floured the pan well - no problems removing them from the pan whatsoever after baking. These made lovely, perfect brownies. I also added 1 cup of chocolate chunks to the mix to up the chocolate factor. You can't really taste the Nutella in the finished product though, so I will add a few handfuls of hazelnuts when I make this again. YUM!

From: pattikay in L.A.

On Nov 3, 2008

These were simple and good. I made mine in mini muffin tins and had no problem with gooeyness - they baked in about 10 minutes. I might try them with some chocolate chips next time. Thanks for posting!

From: swissms

On Oct 18, 2009

Yummy! We always have a couple of containers of Nutella in our pantry and these are easy to whip together. You cannot really tell that these are Nutella brownies but they are moist, fudgy brownies. I used salted butter so left out the salt. 1 cup of Nutella is equivalent to one 13oz. container. Next time I will also frost the brownies with Nutella and sprinkle with chopped, toasted hazelnuts. Made for Every Day is a Holiday. Thank you for the recipe.

From: CaliforniaJan

On Apr 21, 2008

I love the flavor of these but I had some trouble getting it to cook completely. Mine stayed gooey. Is the 1/2 cup of flour correct? It seems too little? Anyway it tastes great and I'd like to try it again.

From: michEgan

On Apr 14, 2008

Excellent brownine, Chew, flavorful, just wonderful! I also did not use the parchment paper. I just buttered the pan well and no problems at all coming out. If you love a chewy brownie, that is not dry. This is the recipe for you. It is now my favorite brownie recipe. Oh, and Nutella, how can you go wrong with that in the recipe!

From: MeliBug

On Aug 15, 2008

these brownies were goooood! mine didnt stay too gooey, instead they ended up drying up. But they tasted just like these costco brownies my mom buys that r yummy! I would totally suggest adding nutella to the top as a frosting cause i just cant get enough nutella! :D made for bevy tag

From: Redsie

On Apr 17, 2008

What wonderful brownies!! Chocolatey, sweet and oh so GOOD!! Used a little less brown sugar. These were easy to prepare! Used parchment paper and they came out way easy!! Merci Boomette!!

From: Cinda Lou

On Sep 29, 2008

These were very good, great texture, taste and DH really liked them.

From: Chef #1308555

On Jun 28, 2009

Loved it! I also drizzled mine with some melted nutella at the end. Chopped toasted hazelnuts are a really good addition as well.

From: Chef #1101181

On Feb 5, 2009

These are my favorite brownies ever! I was out of brown sugar, so I made them with white sugar and they turned out great!