2 Reviews of Sauteed Chicken Breasts With Soy Glaze

From: Zazen Warrior

On May 26, 2008

One of those tasty food in a hurry dishes. I use it a lot. Five stars!

From: **Jubes**

On Jul 7, 2008

Reviewed during ZWT4 Family Picks I made this using chicken breaast and did marinate in the suace for around 30 minutes. I used a Japanese soy sauce that is gluten-free but was not salt-reduced. The recipe was good and the chicken was very moist and tasty (although a little too salty) I think the recipe would bemore to my taste with some added veges- perhaps onions and bell pepper. A quick and easy recipe. If I use this recipe again...then I will definitely be looking for a suitable low-salt soy sauce. Photo also being posted