17 Reviews of CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins

From: dknj

On Jun 13, 2002

This recipe made 2 1/2 regular sized AWESOME muffins! Everybody loved them, and they look pretty too. I did sprinkle a little sugar on top of mine before baking. The best blueberry muffins I've ever had.

From: Richard-NYC

On May 1, 2003

My best friend ate three of these muffins at one sitting---that is all I have to say!

From: DDW

On Feb 21, 2006

These are some yummy muffins!!! I made the recipe as is except for sprinkling a bit of raw sugar on top of each muffin before baking. I used a jumbo muffin tin and it fills 6 very full - I was worried about overflow but they did fine, they just needed 5 extra minutes baking. I was craving blueberry muffins and these more than fit the bill. It's an excellent recipe.

From: ~Rita~

On Sep 22, 2003

Blueberrydelishous!!!!! Followed except I topped with Cinnamon and sugar before baking.

From: aviva

On Jun 20, 2006

I really enjoyed these blueberry muffins. They were easy to make and great tasting. Normally I would have used muffin liners for the tin but I was out. I greased the pan but still had a problem getting them out. Liners for sure next time. Also, I made 12 muffins but could and should have spread out the batter to make about 14. The muffin tops poured over onto the top of the pan.

From: San Marcos Sunshine

On Jul 6, 2004

Decided to try this recipe rather than a pie after determining the 18 oz carton of fresh blueberries from Costco contained exactly 3 cups. I then rescued my jumbo muffin tin from the garage sale box and proceeded to make picture perfect muffins, dome tops and all. I did have to bake an extra 5 minutes since I made only 6 jumbo muffins. The pan is going back in my pantry stock if only for this recipe. Thanks so much!

From: Roxygirl in Colorado

On Oct 14, 2004

I have the Junior's cookbook and this everything in it is great.I have tried lots of blueberry muffin recipes and my DH and I think this one is the best. I think the pureeing of the blueberries makes it special and the texture is not too mushy.

From: Chef #464966

On Mar 26, 2007

these muffins were really quick and easy to make and they tasted great! I made 12 and split them between myself and some friends and everyone loved them.

From: quikgourmet

On Jun 26, 2007

FANTASTIC when eaten warm with butter — just doesn't get any better for a blueberry muffin. But guess what? We also loved them cold. These are wonderful because they're just overflowing with blueberries. Thanks, HeatherFeather, for a great recipe!

From: Chef_Irion

On Jun 17, 2008

These muffins were very delicious! I made 12 REALLY big ones, and they looked so wonderful right out of the oven, I just had to take a picture! I made them for Father's Day breakfast, and my husband raved over them. My two daughters (2 and 4) and I loved them too! They helped me make them and loved "sprinkling" the blueberries on the top! Thanks for sharing a great recipe!