3 Reviews of Chimol (Salvadoran Radish Salsa)

From: Chris Mitchell

On May 28, 2008

This is some good stuff! It's great by itself like a salad or as a dip with tortilla chips. So much healthier and lower in calories since there is no oil like in other dips and salads. I will be at least doubling this next time I make it. Thanks!

From: Chef #1322745

On Jul 13, 2009

This is a great salsa that can be used in many ways. A traditional salsa used at cookouts on steak! although when we make this at my house we grill the tomato just a litlle twist!!

From: Chef #1352470

On Aug 15, 2009

Pretty good recipe, a good twist on the traditional spiciness of salsa. Next time I will grill the tomatoes a bit first, add a Tablespoon of fresh lime juice, and a teaspoon of sugar as well to bring out more of the great flavor of the radishes.