64 Reviews of Angel Hair Pasta In Garlic Sauce

From: zainab23

On Apr 13, 2006

This is so tasty and easy to prepare. I doubled the sauce (which I think it needs for that much pasta) and cooked mushrooms with it. Thankyou for this one!

From: *OzMan*

On Dec 20, 2004

I apologize for such lateness in my review, but looking thru some of my stuff, I realized I had not posted a review of this recipe. I really enjoyed this as I am a pasta lover and the ease and simplicity of this recipe makes it a winner! Be sure to use fresh ingredients and stay away from dried or canned and you will simply love this dish. Add shrimp or chicken if you like, add a nice salad and you are set with very little effort. Thank you for a great and easy recipe, and again sorry for the tardiness of my review!

From: Lynie

On May 24, 2002

This is a great thing to make in a real hurry! I have it for lunch all the time. My favorite "add-in" is just before the pasta is done I add a can of diced tomatoes, really just to heat them up. Yum, think I will have some thisafternoon.

From: ratherbeswimmin'

On May 10, 2004

This made a great take-to-work lunch for the husband and me. I thought it was very fresh tasting and delicious. I can think of a lot of nice add-ins but it was actually very good plain. I ate mine with a garden salad. I had to find some breath mints, though. Serious garlic breath. Thanks Miss Annie.

From: mermaidmagic

On Oct 9, 2004

This is a nice quick pasta dish with great flavor. I grew up on this and often times my mom would add sauteed clams. Shellfish is a great addition for a complete meal, but either way, this is tasty. Thank you for posting.

From: Cookiegirlandi

On Aug 7, 2007

Perfect light dinner with a salad! DH wanted to know where the meat was. (in the salad he ate!) but I loved it as is. Added a few chili flakes to the oil and a few chives along with the fresh parsley. Shrimp or scallops would be a nice addition! Will make again. Thanks!

From: sugarpea

On Jan 9, 2008

Simple basics are best. We added garlic sauteed shrimp.

From: Clorissasue

On Nov 30, 2006

I liked this, I would really like to give it a half star more, but it doesnt allow half stars! It seemed like it needed a bit of something. Not sure what. I loved the flavor of the garlic and parsley that was cooked and added to the pasta. I will try this recipe again with a flavorful shrimp or chicken perhaps to add some flavor.

From: SUSIE IN MISSOURI

On May 25, 2005

Supper in a flash!! I know it's better to use fresh ingredients, however, I did substitute the Fresh Parsley with Dried and the Fresh Garlic Gloves with minced from a jar. I can't imagine it being any better with fresh ingredients. It took no time and on a hot evening it's great not to heat up the kitchen. Served a garden salad on the side. It's a regular for us. Thanks for this recipe Miss Annie

From: Chef #416988

On Dec 28, 2006

This was the best pasta I have ever tasted, it was great. I don't even like pasta in the firt place and I loved this so if i love it I am sure any one will.