10 Reviews of Peanut Butter Chocolate Chip Brownies

From: jenshie

On Feb 5, 2003

These were really good. I didn't have any chocolate chips, but I did have butterscotch which I like better any way. Nice and moist with a wonderful peanut flavor.

From: Lil Sis

On Apr 16, 2007

These are delicious! It didn't seem like very much batter, so I baked it in a loaf pan. They came out quite thick but were very chewy which I like. Thank you Lindi!

From: Ilovemy4kids

On Jul 26, 2006

I doubled the recipe, and used M&Ms, fat free peanut butter, and coconut oil ( ran out of vegetable oil). Brownies were moist and peanutty... so delicious. Only thing is, with M&Ms instead of choc chips, they were a tad too sweet, but if you wash them down with hot black coffee....perfect. Thank you for posting.

From: Bri22

On Sep 8, 2003

mmmmmmm...this was exactly what i was looking for when i came to recipezaar last night in search of a warm, chewy, chocolate but not to much brownie. It didnt seem to make enough so I doubled the recipe and added m&ms. they were gone within 12 hours! thanks!

From: ladypit

On Aug 8, 2007

Yummy! I used white wheat flour, mini chips, and crunchy peanut butter. We were fighting over the last few! Easy and tasty.

From: Chef #433588

On Sep 17, 2007

Wow, really can't believe how low in calories these are - they don't taste like it at all! I'm not the biggest peanut butter fan, I was just trying to use up some that was in the cabinet, but I have nothing to complain about. Great screw-up proof bars!

From: chefingwithchefmama1

On Oct 19, 2009

I have made these several times now and they are really good. I'm always looking for good dairy-free baking recipes and these fit the bill. I use whole-wheat pastry flour, which I find has the tendency to dry things out, so I up the oil to 2 tbsp. Still not a bad amount of oil though. Thanks for a great, easy and not-so-bad-for-you treat!

From: Sunshine in Hawaii

On Mar 11, 2009

mmmmm these were really good. Easy to make and had the ingredients on hand. I love that they don't have alot of butter or oil in them. Thanks for posting the recipe!

From: moonpoodle

On Oct 5, 2007

These were pretty good. The peanut butter flavor is subtle and not overpowering. We ended up doubling the recipe to fit a 9 x 13 pan, and that worked fine, except there wasn't quite enough moisture to hold everything together, and we ended up using a tablespoon or two of water to get the batter to come together. Next time I might use a splash of milk.

From: shimmerchk

On Aug 17, 2007

How in the world can these taste so good when there is no butter and only 1 tablespoon of oil in the entire dish? Methinks its the peanut butter that really makes it. I dislike that these are called brownies since there is more of a blondie/cookie texture to it, but who cares?! It tastes so good the name won't matter to you. If you are watching your calories and fat, make sure you check out the portions...16 pieces out of an 8 x 8 pan means very small squares. Also, I underbaked mine slightly to keep a little of the gooeyness of the bar, which was a good idea since the edges start to dry out pretty quickly after cutting and storing the bars. The peanut butter taste is very subtle, so you shouldn't expect this to taste like a real peanut butter bar, but like I said, who cares because it is so tasty and relatively low in calories and fat. Thanks for posting!