26 Reviews of Pickled Eggs

From: Doreen72

On Jun 20, 2002

Thank you for printing this recipe; my mother used to make these very often (they tended to disappear) and there was always a big jar of them in the refrigerator. I had lost her recipe, and have been searching for years to find one that seemed to be closest to hers. Yours is just perfect. With much gratitude. Doreen. (PS The beet juice is a great idea; mother also used to use vegetable colouring and made some red and some green for Christmas - I have done this and it made a sensation!)

From: Amiable

On Jul 28, 2005

EGGcellent! I always told my husband I didn't like pickled eggs and he has always bugged me to make them. Turns out I'm sneaking them out of the jar, too! I used a quart jar and they all fit, but I had enough "sauce" to do two jars. Yum!

From: Dotty2

On Dec 8, 2004

These are excellent.I made a double batch for the holidays and I know there won't be enough. Wonderful recipe. Thankyou!

From: pvtschultz

On Aug 25, 2008

This is the first pickled egg recipe that I have tried but it is definately a keeper! They taste just like the ones that I remember fromyears past. I added a garlic clove to a quart jar and six boiled eggs. After just 3 days the flavor is excellent, I can't wait for two weeks to pass by, if I can wait at all...

From: Fitness Guru

On Aug 6, 2009

We really enjoy this recipe. I have made it a couple of times. I have found that this amount of brine actually works for 24 eggs rather than the 12, so boil up enough eggs at the start. Don't worry they won't go to waste! The only thing I have changed is that I use 2 tsp of salt rather than 1. Enjoy!

From: Sheri-BDB

On Mar 4, 2003

This is the first time I've ever had a pickled egg, and they are Excellent!

From: SusieQ2Cute

On Jun 13, 2003

This was an excellent recipe. I've always liked to buy pickled eggs one at the time at convenient stores. Now I can make my own, and have them whenever I want.

From: maryL in Canada

On Sep 8, 2004

These are excellent. My husband loves pickled eggs. Next time it will be a double batch. Thanks for a quick, easy recipe.

From: thepitclub

On May 20, 2007

EGG-cellent!!! These are (were, lol) the best pickled eggs I've had yet. I was a tad bit apprehensive about the sugar, but the end result is fabulous- even after just one night.

From: Shirley 39

On Jul 19, 2007

These are just like mom used to make. I also have cheated and used pickled beet liquid but the homemade version is better. Another fun thing is let eggs get just colored and them devil them for a party. It is a whole step up in taste.