5 Reviews of Tomato Salad

From: Maito

On May 17, 2008

This is a very good salad! I was reaching for the peanuts when I got cashews, and decided they would be good with it! I decreased the amount of garlic, sugar and fish sauce in the sauce and served this over a bed a rice noodles. It had a nice flavor and all the components went very well together.

From: Beautiful BC

On May 31, 2008

Another WINNER out of the Farm. 4 out of 5 of us LOVED this. The 5th that really did not like it was purely a taste preference thing so his opinion doesn't count. Those that liked it LOVED it so it gets 5 stars. Loved the fresh mint in it. Thought it would be hot but it's not - just full of flavour. Definitely serve it with the fish sauce and go with the serano chili in the main part. The only change I made was to leave out the sugar in the Kampot Sauce. Just served it as a main dish salad for our meal as it was on a hot day. I'm thinking this would also work nicely with a solid white tuna. Made for ZWT4

From: Chef floWer

On Jul 9, 2008

Oh so yummy! I had a big lunch today and a big snack. So I didn't really need a heavy dinner and this salad hit the spot. I mixed up the sauce, then the phone rang and I have to confess while I was talking on the phone I was sipping the sauce, I couldn't stop. The salad was simple and the sauce definitely hit the spot for me. Kept to the written recipe except I used jarred jalapeno pepper as it's the only one available in my region. Thank you Andi of Longmeadow Farm - Made for Zaar World Tour 4

From: French Tart

On Dec 4, 2008

WOW! What a fusion of flavours! We LOVED the sauce - it was tangy and very different from the usual vinaigrette! I used half a roast chicken, I shredded it, and Jasmin the Yellow Tomato as well as Tiny the out of season Red Tomato! I had no spring onions (scallions) so I used Ruby the Red French Onion! I served this substantial salad on top of rocket leaves with fresh crusty bread. The addition of the peanuts was a wonderful and almost Oriental touch that added crunch and texture! Andi Pandi - you and the farm NEVER disappoint us, and this was another success story - the Auberge thanks you! Made for Holiday Tag. Merci encore ma leeetle darlinkkkkkk! FT

From: duonyte

On Jun 9, 2009

The quality of the veggies is critical for this dish. It's very very good. I did not have any chicken, but wanted this for lunch, and so I used some canned solid albacore tuna instead, and it worked really nicely with the veggies. I probably would not use any jalapenos next time - even though I reduced the amount, I still felt it overpowered the salad. I omitted the nuts, but otherwise used all the ingredients. I'll try this again when my own tomatoes and cucumbers are ready in the garden.