From: Wobin
On Nov 5, 2008
I.. love... dallaspulla! They are 1 and a half euros in the shop. This recipe saves me a lot of money and I can even afford to bring to friends house to share. Mine came out a big more, fluffy then we are use to but I did switch the ingredients around to fit my breadmaking style. I also think maybe we have never had this yummy pulla so fresh before. Kiitos Kiitos!
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