2 Reviews of Unfried Crispy Baked Beet Chips (Low Fat)

From: Sydney Mike

On Apr 2, 2008

Made these along with Unfried Crispy Baked Beet Chips (Low Fat)! Did it as directed, with baking time at almost an hour, & the chips came out GREAT ~ crisp & tasty! And, with a slicer the prep was easy, easy, easy! Well worth keeping the recipe around! [Made & rerviewed for one of my adopted chefs in this Spring's PAC]

From: brokenburner

On Apr 13, 2009

I made these before I actually found this recipe... I just skipped the cooking spray. I made the beet slices using a vegetable peeler, because I don't have a mandoline. The slices were VERY thin, and my first batch burned to a crisp... WATCH THEM CAREFULLY!! The second batch turned out wonderfully, though — the perfect balance of salty and sweet!