10 Reviews of 1 Minute Cake

From: LARavenscroft

On Jan 12, 2009

Made for All New Zaar Cookbooks Tag. This was pretty good, but mined turned out a little rubbery. I'll try it again reducing the cook time a little, because I think it may have cooked a little too long. Anyway, it was a nice change from my normal evening snacks. Thanks for posting this.

From: qotw13

On Apr 19, 2008

This was very quick and easy, and turned out fairly well considering its simplicity. I didn't use the extra teaspoon of sugar or the salt, used whole wheat flour, and subbed applesauce for the oil. I also added some cinnamon and a few chocolate chips. I "cooked" it in a large mug, and it took a little over a minute, but the bottom was still slightly gooey (though that really wasn't a problem for me). A small scoop of ice cream completed this dessert.

From: Mezmerized

On Jul 3, 2008

A very good quick dessert idea when you have surprise dinner guests i added mashed banana and heaps of double cream at the end

From: Little Vegan Devil

On Apr 4, 2008

For being so simple and quick, this was quite a tasty little cake. Just the perfect size to indulge my sweet tooth and not end up eating an entire cake myself! I used a bit less sugar than was called for, and I substituted apple sauce for the oil. Yum!

From: 872425

On Oct 14, 2008

I was looking for something quick and easy to make for desert and stumbled across this recipe. Extremely easy to make and delicious with a scoop or vanilla ice cream!

From: MamaCass14

On Jun 11, 2008

It turned out pretty good and only a couple minutes and my chocolate craving was taken care of! Haha! I doubled the recipe and put a small scoop of ice cream on top. Mmmm!

From: Panthur

On Apr 1, 2009

Tastes good, especially topped with choc chips after it comes out. I used a 10 oz glass custard cup. This is a much better value than buying those warm delights bowls!

From: Chef #785840

On Mar 9, 2008

From: LUVMY2BOYS

On Mar 6, 2008

This was really easy to put together & does have a nice chocolate taste! I didn't eat a full serving since I was so excited to just try it out, but it would be great with some light whipped cream or even a little sugar free chocolate syrup! I used whole wheat flour, Splenda & applesauce for the oil. Mine took about 1 min in the microwave. Thank you fo sharing!

From: shelleyducharme

On Mar 21, 2009

Well I must admit my family was in denial about this cake turning out.....and boy did it turn out and taste yummy....very rich and next time i would only serve 1/2 cake in a cup for each person.....very handy to keep on hand for unexpected guests....thanks for the recipe....