36 Reviews of Baked Maple Oatmeal

From: LARavenscroft

On Aug 10, 2008

Made for "I Recommend Recipe" Tag. Really easy oatmeal recipe. It's great that you can put it in the oven and walk away - no standing at the stove watching it cook. The other great thing is that it reheats really well. Thanks Boomette for posting this recipe.

From: JanuaryBride

On Jun 20, 2008

Outstanding. I used my favorite Oven Toasted Oats from Trader Joes. Cut recipe in half (and then I ate half) so to say this recipe serves 4 is probably fair. Used brown sugar blend Splenda which turned out great. Sprinkled on some cinnamon, nutmeg and coconut and I was good to go. Made for ZWT4.

From: Bayhill

On May 8, 2008

Delicious! We really loved this quick and easy maple oatmeal. I doubled the recipe and baked it in a 9x13" pan for 1 hour. I didn't have any maple sugar, so I used dark brown sugar instead. Also, I added some cinnamon and a little maple extract to the mixture before baking. We loved the added crunch of the almonds. I served this topped with brown sugar and milk. Thank you for sharing this wonderful recipe...it is definitely a keeper!!

From: **Mandy**

On May 4, 2008

I'm used to making microwave or stove-top porridge so this was something different for me. the texture is a lot firmer than I'm used to but this was lovely & tasty, I used Splenda instead of sugar & served alongside some vanilla yoghurt for a tasty brekky. Thanks Boomie!

From: Maito

On Jun 26, 2008

I have made a lot of baked oatmeals, but none with maple syrup, which really makes this recipe special! I also used walnuts and doubled them. I ended up tripling the maple syrup by accident (big heavy jug), but it really wasn't too sweet (and I don't like things very sweet). The major thing I did differently was to halve the milk and bake it for 30 minutes (I have made baked oatmeal with this high of liquid ratio before and it was very loose). Thanks for such a delicious breakfast, this will definitely be made again!

From: mliss29

On Jun 26, 2008

This was good! I'm rating the flavor because I didn't actually bake it. I cut the recipe down for one and put 1/2 cup oatmeal and 1/2 cup Almond Milk in a bowl and let it sit for 5-10 minutes. Then I added a wee dash of salt, 1/2 Tbsp brown sugar, 1/2 Tbsp maple syrup, and about a Tbsp sliced almonds. Yummy! Reviewed for ZWT4.

From: Debbwl

On Aug 31, 2009

Very yummy. Cut down to serve two and baked in custard cups. Made with steel cut oats it came out thick and chew which is just the way we like. Thanks for the post.

From: Sue L

On Dec 17, 2008

Wonderful! Nice, hot and creamy with the crunch of nuts and just the right amount of maple (not too overpowering). Perfect as is, or also perfect with raisins added, which is how my husband likes it. Thanks for sharing! ~Sue

From: Ty's Kitchen

On Nov 22, 2008

I made this for just myself. After baking, I divided it into 6 pieces which made 6 breakfasts for me. I heated it in the microwave, added milk and either raisins or chopped pear. A great breakfast for people on the go.

From: 2Bleu (Bird&Buddha)

On Apr 7, 2008

I used steel cut oats and omitted the almonds. I also sprinkled some cinnamon on top before baking. This is a delicious way to prepare oatmeal. Thanks for posting it.