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3 Reviews of Cauliflower and Leek Risotto

by blucoat
order by date posted highest rated most helpful

From: Layla Jade

On Jul 3, 2008

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    • From: flying_kiwi

    On Jul 30, 2008

    Yum, I love risotto. 4 stars as I didn't follow exactly, I added about a half cup of white wine with the stock. Will make again but add some garlic next time too. Thanks for sharing.

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    • From: chocolatechip

    On Oct 9, 2008

    Really nice! I also didn't follow the recipe exactly and I took the suggestion from flying_kiwi of adding white wine with the stock and adding garlic. Yum! Thanks for the recipe!

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