5 Reviews of Meatloaf Parmesan

From: Chef #660781

On Sep 22, 2009

Thanks for the recipe, we love it!

From: Boomette

On May 18, 2008

I didn't have italian seasoned breadcrumbs so I used plain plus fresh basil leaves, chopped, plus dry oregano and dry thyme. I made a pizza sauce for this recipe. I omitted the onion. This is so tasty. Thanks Lainey. Made for Newest Zaar Tag.

From: bmcnichol

On Sep 11, 2008

Very good and easy to make. I followed the recipe as written other then I didn't add the parsley as I am not a fan. My family really enjoyed this. They loved the cheese and the sauce. They said I can make this again

From: Sydney Mike

On Oct 27, 2009

Followed your recipe right on down & had a great tasting meatloaf as a result! We particularly enjoyed the cheeses that were included here as well as the sauce ~ Very, very nice! [Tagged, made & reviewed in Gimme 5 tag]

From: shapeweaver ©

On Feb 12, 2009

I wanted meatloaf, but I didn't want the everyday ordinary meatloaf.(As if anything could ever be wrong with ordinary meatloaf ) So,when I saw the photo of this one I knew it had to be made.So, it was made on 2/11/09 for mine and SO's dinner.Since it was just the two of us,the recipe was cut down to serve just 4. I didn't know how to do just a 1/3 of an egg, so just 1 was used.I didn't have any fresh parsley, so a little over 1/2 teaspoon of dried was used.As for grating the onion I didn't, it was just diced very fine.For the pizza sauce, Papa John's Pizza Sauce was used.Other than cutting the recipe in half,and the couple of changes to the ingredients the recipe was made as written. I served this over spaghetti and made Italian-Style Rolls to go with it.My SO said that this could be made again, that's saying something since he doesn't care that much for meatloaf. Thanks for posting and,"Keep Smiling "