From: Lorrie in Montreal
On Mar 31, 2009
Made for Photo Tag. I have to thank you for introducing me to this lovely dish,Karen.You have broadened my spice repetoire once again.I made this with chicken and can only think how delicious it would be with Lamb as well.When I use Cardamom...I always think of exotic, perfumed, far away places. Just lovely.
Back to Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
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