From: sissybel79
On Nov 18, 2003
This cake was delicious. I added strawberry cream cheese instead of regular gave it an extra somthing. Everyone loved it.
From: Ijeva Bambridge
On Feb 13, 2001
I haven''t tasted it yet because I''m just trying it for the first time for a family member''s birthday party. I am boiling the pineapple and sugar at the moment and tomorrow, I will put the pudding/cream cheese mixture on it and add the bananas and whipped topping and coconut and cherries. It sounds just marvelous! I intend to put a red transparent g-string on the finished product as it seems quite appropriate! I''m sure it''s going to taste fabulous so I will give it the highest rating! Mahalo for the great recipe and looking forward to more... Aloha, Ijeva -----I finally baked the cake and changed it to chocolate instead of yellow cake mix. It is absolutely delicious. I would however, not put 2 cups of sugar because it is awfully sweet but might reduce the quantity or even substitute with some kahlua and milk instead. Other than that, my son devoured the rest of the cake. Superb!
From: Brenda Chandler
On May 4, 2002
I usually bake cakes from scratch only, but this recipe sounded good because I love pineapple and bananas. This cake was very easy to make and tasted good and was more delicious 2 days later. I think I will try it again using a scratch cake and drain the pineapple somewhat so the cake will be less soggy. All the people who tried it loved it, even my husband who insists I bake from scratch.
From: Cyd St Clare
On Apr 13, 2001
This was a vert tasty treat! However, I subsituted the pecans with almond slivers. I am thinking next time to crush the almond slivers an try it that way.
From: Chef #387972
On Dec 8, 2006
I made this on Thursday morn...and then took it to my Friday night Bible Study/Potluck. Everyone loved it! They asked me to e-mail them the BTS recipe. It is worth the time it takes to make it. Jamie
From: Margaret Button
On Oct 1, 2005
Very easy to fix and very good. My whole family loved it. Thanks so much for sharing.
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